We are in the beginning phase of our plan to open a small pizza shop in this area. At the moment, we are out of our home ( We use a homemade 5' wide 2 tier fired oven) until we can find a location that will not effect our prices. We've found couple places but they didn't work out. We are using this time to focus on our pizzas and feedback so we are able to meet the expectations of the community and our customers.